At Rosa’s Second Harvest, the garden is more than a source of fresh produce—it’s a living classroom, a community anchor, and a critical part of our food justice ecosystem. Nestled just a few blocks from our distribution hub, our ¼-acre garden is designed to grow not just vegetables, but skills, confidence, and connection. It provides nutritious food for our mobile markets, training opportunities for residents, and nutrient-rich compost that supports regenerative farming. Composting helps us close the loop—turning unsellable food into healthy soil, reducing methane emissions, and honoring the full cycle of nourishment.